Step 1 : Introduction to the question “Which sauce derives its name from an Italian word meaning “to pound”?“
Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. The name is the past participle of the Genoese verb pestâ, which means “to pound”, “to crush”, in reference to the original method of preparation: according to tradition, the ingredients are “crushed” or ground in a marble mortar through a circular motion of a wooden pestle. Strictly speaking, pesto is a generic term for anything that is made by pounding.
Step 2 : Answer to the question “Which sauce derives its name from an Italian word meaning “to pound”?“
Pesto:
Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. The name is the past participle of the Genoese verb pestâ, which means “to pound”, “to crush”, in reference to the original method of preparation: according to tradition, the ingredients are “crushed” or ground in a marble mortar through a circular motion of a wooden pestle. Strictly speaking, pesto is a generic term for anything that is made by pounding.
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